The Weekender

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Credit: Sudbury Patch
Kevin George January 22, 2014 at 04:38 pm
Yet the education industry can not get young students in front of a computer screen fast enough.Read More http://articles.latimes.com/2013/sep/25/local/la-me-ln-lausd-ipad-hack-20130925
Credit: Hamden Patch
Ted January 7, 2014 at 03:40 pm
Here's why:Read More http://www.policeone.com/chiefs-sheriffs/articles/5736845-Fudge-factor-Cooking-the-books-on-crime-stats/
Photo: Dunkin' Donuts
Kim Marie Sanders Abagat December 13, 2013 at 12:00 pm
Gluten-free eating does help a genuine health problem. To people with celiac disease, gluten isRead More evil. Their bodies regard even a tiny crumb of it as problematic. The immune reaction to glutens damages the small intestine, which causes gastrointestinal distress and nutritional deficiencies. If untreated, it can lead to intestinal cancers, infertility and osteoporosis. The Archives of Internal Medicine study in 2003 states that celiac disease is more prevalent than anyone had suspected, affecting one in 133 Americans. With increased testing and awareness, more people realized why they felt sick after eating bread and other gluten filled (gluten is a filler) foods.