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Community Corner

George Dickel Whiskey Dinner

Join West Coast Tavern in North Park on Tuesday, February 4 for a night of Tennessee whiskey from George Dickel and hearty fare beginning at 7pm. For $49.95 a person, dine on winter-inspired cuisine from Executive Chef Abe Botello’s specially planned four course dinner. From corn crusted pacific oyster and warm smoked kale with bacon lardon, cranberry leek chutney, topped with maple-bourbon mustard vinaigrette to your choice of braised pork belly with pea puree or skin-on stuffed trout with barley risotto, these dishes and whiskey pairings make for a warming mid-week distraction. Each course is perfectly paired with an American distilled whiskey, such as the George Dickel 12 Year, George Dickel 8 Year and George Dickel Rye. Complete the Whiskey Dinner experience with George Dickel’s Barrel Select and Irish Coffee with house made donuts, topped with coffee caramel sauce.

For more info on the Whiskey Dinner or to reserve a seat, please call West Coast Tavern at 619.295.1688 or email events@westcoasttavern.com

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